You cannot purchase more than we have in stock.
Description:
Monin praline syrup in a 1 litre plastic bottle. Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of Monin praline syrup. A French confection made of almonds and caramelised sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelised sugar. Today in Europe, praline is used to describe chocolates with a lining based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.
Details:
1 litre plastic bottle.
Colour: Shiny amber colour.
Taste: Strong pecan nut and praline nose. rich and buttery praline taste, with notes of caramel. Long lasting taste.
Applications: Coffees, Cocktails, Milkshakes, Chocolates, Dessert Drinks, Culinary Applications and Toppings.
Beverage Innovation Director Tips:
With its amazing flavour combining pecan, almond nuts and caramel, its creamy and buttery mouth feel, Monin praline syrup is perfect for hot or cold applications, such as lattes, chocolates, mochas, cappuccinos, and even culinary recipes like favoured whipped cream or cakes. I really like to mix Monin praline syrup in a milkshake with milk, vanilla ice cream and le Fruit de Monin Banana. Monin praline syrup will also mix well in cocktails like squirrels, after dinners or in mocktails (mixed with juices like pear, apple, raspberry...).
Ingredients:
Sugar, water, flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains bitter almond extract.
Returns Information:
