Gold Whip Mini Cream Chargers 200g N2O x 1 (ID Required)
In Stock: 1000
You cannot purchase more than we have in stock.
Description:
NOTE: To comply with UK government legislation we will text you for photo ID prior to dispatch.
Single Gold Whip Mini 200g cream charges wholesale for use with our regulator-adapter to connect directly to cream whippers or soda syphons. Gold Whip cream chargers are also compatible with the Roselle InfusoSoda for making infused cocktails.
Gold Whip is ideal for restaurants, bars, cafes, and commercial kitchens to quickly and conveniently fill cream whippers or soda syphons. Simply connect the filling hose between regulator-adapter and whipper, and in just a few seconds the whipper is charged and ready for dispensing. Prepare all kinds of drinks and dishes, from whipped cream to espumas or N2O infused cocktails. Contains 200g of nitrous oxide gas which is equivalent to 25 cream charger cartridges.
Combined with our whipper/syphon regulator-adapter it can be used in virtually all cream whippers, including Mosa, Liss, Smart Whip, ICO, VonShef, ISI, Whip It and Best Whip.
Includes 1 x gas discharge nozzles for safe disposal.
Please ensure you use the discharge nozzle to ensure the cylinder is empty prior to disposal.
Made from 100% recyclable steel.
WARNING: This product is not for sale to under 18's.
MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges or cylinders to you if we suspect you intend to misuse them or are under 18.
Product dimensions
Height including thread: 177mm
Height to base of thread: 165mm
Diameter: 60mm.
IMPORTANT SAFETY DATA:
For use with M10x1RH threaded regulators only.
Contains liquified Nitrous Oxide (E942) gas under high pressure.
Please only use with an approved device and follow manufacturers instructions.
Non-aerosol. Non refillable. Recyclable. For food use only.
Ensure empty prior to disposal - use discharge nozzle.
Keep out of reach of children.
50C Max temperature and -5C Min temperature.
Storage and operating temperature: 3C (minimum) 50C (maximum).
Maximum fill pressure for cream whippers is 35 kg/cm2.
Do not take onboard an aircraft.
Returns Information:
