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Description:
Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar.
The base ingredient for Pina Coladas this product is ideal for creating exceptionally tasty tropical drinks. Not forgetting the kitchen cream of coconut can be added to savoury dishes, desserts and even cakes. Simply delicious!
The tins often arrive to us dented, however these are not actually dents - odd as that may sound! The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in.
Note:
The tins are filled hot and as a result the steel contacts and the tins can collapse/dent before they even arrive to us.
Contents are fine to use if dented.
If contents are leaking or the tin is really badly damaged please let us know.
Note (2):
During transport the temperature may fall below 5C - this can cause the coconut cream to go hard.
If you require the cream to be liquid you will need to warm the cans to a temperature of around 40C to unset the contents.
We suggest putting the tins into a sink or pan of hot water for a few minutes.
Ingredients:
Sugar, coconut milk (48%), salt, stabilizers (E-401, E-415 and E-466) and acidity regulator (E-330)
Returns Information:
